I definitely did like the dill with the carrots. I used baby carrots instead of whole ones and I used dill weed instead of see. I think next time I will try without the sugar though. Just didnt need any extra sweetness for my personal taste. Perhaps I will also use extra dill. Good recipe!

These were pretty cookies. Made them with ground ginger instead of fresh. Perhaps itd be better if I hadnt done that but they were still good. Just not exceptional.

I made this recipe as is but cut in half. The cookies turned out super good. ONE of the best Ive had. Definitely not too cakey (which I was worried about). Nice and crispy on the outside and chewy goodness on the inside!

These cookies were pretty good but kind of frustrating for me to make. I just couldnt get the batter to be as fluffy as I wanted and wasnt sure about the peaks. Wish there was more of an elaboration on that part of the recipe for those who arent use to dealing with meringue. I left out the walnuts cuz I didnt have em on hand. The cookies were good and I may make em again but nothing out of this world at all.

This was really good but it was hard to know how much meat mixture to put between each layer. Had I had a better idea of that I think it wouldve turned out much better. I would say to put quite the thin layer of the beef. My taco sauce was only 12oz. Couldnt find a bigger jar & didnt want to buy two. I also added 1 taco seasoning pack after garlic/onion (no water just the seasoning). I ended up not using as many tortillas because I made the meat mixture too thick and filled the pan before being able to do enough layers. Perhaps I will do more tortillas on each layer next time too as I read in some other reviews. It was definitely a recipe I will use again.

This was a good way to took sole. Nice and flavorful as well as quick and easy. My only problem was the sole falling apart but I dont think thats the recipes fault. Will definitely cook again.

This is a very good chocolate chip recipe. Was looking for one exactly the way my hubby likes em and this seemed to be a pleaser. I wasnt wowwed by them myself but they were really good :)

It was good but no where near wowwed me. I have several other salmon recipes I am much more pleased by. This was however quick and easy. I would cook it again.

I LOVED it! I didnt boil all the sauce ingredients beforehand though. I just poured on top of chicken thighs and in the oven they went. So good and quite easy!

I loved the sauce but the pork itself didnt have much flavor and was a bit dry even with the seasoning salt & pepper.

I loved this recipe. My husband liked it but thought it was weird on the turkey. Said he'd prefer it on chicken. I will most definitely use this recipe again though. Both on chicken and on turkey. It was an easy recipe and I doubled up the sauce and used half of it for dipping at the table.

Was pretty good but definitely only needed 10 minutes in the oven. Would for sure make this recipe again.

Love it! Have always been a fan of the Spaghetti Factories Mizithra and browned butter spaghetti. This tastes pretty much exactly like it and is super easy. Scrumptious!

I liked the spice, the sweetness, & the saltiness levels of this recipe. I just thought the sourness was a bit much. Next time I will try reducing the vinegar. Also, my chicken pieces turned out quite dry. Not sure if that was something I did or just the recipe. My husband said he'd give it a 4 but we will see after I make it again with less vinegar.

Very good. Very moist. I was worried when I filled cupcake pan that there was too much batter & it was going to overflow in oven but it didn't. Will make again & again.

I made this pretty close to exact recipe. I didn't have macaroni noodles though so I had to use penne. I also added about a tablespoon of mozzarella & a 1/2 tablespoon of parmesan because I was trying to use them up. It turned out quite well. I dont think I would change this recipe at all. I did however use medium cheddar & believe itd be best with sharp cheddar instead. Will make again!

This stew was pretty good but I just feel it needed a little extra something. A bit more flavor/seasonings. Its a good base recipe that needs some adding onto.

Made this one at a party and EVERYONE wanted the recipe! I did it exactly as is and thought it was the perfect balance of sweetness and tartness. Just be sure to plan ahead with this one so you have time for the freezing process!

Tasted good on the pizza. No complaints, only compliments. Will use again.

This dough turned out really well. I actually used it for a make your own personalized pizza party. I had to make several batches and they all turned out perfect without fail. I added different spices each time. It included garlic powder, italian seasonings, basil, thyme, etc. I had several compliments.