cook's profile


rossdee
 
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 23 reviews
Burrito Pie
This was really good but it was hard to know how much meat mixture to put between each layer. Had I had a better idea of that I think it wouldve turned out much better. I would say to put quite the thin layer of the beef. My taco sauce was only 12oz. Couldnt find a bigger jar & didnt want to buy two. I also added 1 taco seasoning pack after garlic/onion (no water just the seasoning). I ended up not using as many tortillas because I made the meat mixture too thick and filled the pan before being able to do enough layers. Perhaps I will do more tortillas on each layer next time too as I read in some other reviews. It was definitely a recipe I will use again.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Dilled Sole with Almonds
This was a good way to took sole. Nice and flavorful as well as quick and easy. My only problem was the sole falling apart but I dont think thats the recipes fault. Will definitely cook again.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
This is a very good chocolate chip recipe. Was looking for one exactly the way my hubby likes em and this seemed to be a pleaser. I wasnt wowwed by them myself but they were really good :)

0 users found this review helpful
Reviewed On: Oct. 10, 2009
 
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