I made these today for my mom's day breakfast. I used the other reviews and did the half and half white sugar and brown sugar. The muffins were good except for the fact 400 degrees is way too high for an electric oven. All the bottoms of my muffins burnt! I had them on the middle rack. I would try 375 next time and let them cook a little longer.

Reviewed On: May 10, 2009

bread was good, however, I left out the dried fruit, anise and almonds, since it's not a ruitcake. And, it did not double in size at all and I followed directions step by step. But everyone loved it.

Reviewed On: Apr. 13, 2009

these were awful

Reviewed On: Mar. 23, 2009