I thought this was the closest to the recipe I was looking for,which uses a dozen eggs and oil instead of margarine or butter.I use oil of anise which gives the cookie a stronger anise flavor because the alcohol doesn't burn out as it does with the flavoring.A trick to keeping them crisp is to try not to make them on a rainy or humid day and like my grandmother did,she stored them in a brown paper bag or in a card board box never stored or wrapped air tight.Oh!! Thanks for the great recipe

Reviewed On: Nov. 16, 2009

ANOTHER GREAT RECIPE.MADE THIS ONE FOR DINNER VALENTINES DAY.WE BOTH LOVED IT.IT WAS SO EASY ITS FOOL PROOF.THE SAUCE REALLY MADE IT SPECIAL.

Reviewed On: Feb. 24, 2004

GREAT RECIPE!! MADE IT FOR VALENTINES DAY BREAKFAST.I DIDN'T HAVE MARSCAPONE CHEESE SO I USED REGULAR CREAM CHEESE AND I USED A GERMAN BLACK CHERRY JAM THAT HAS LOTS OF WHOLE BERRIES IT TURNED OUT GREAT!!

Reviewed On: Feb. 24, 2004