|
Beef Marinade I
I used this marinade on a eye of the round roast and refridgrated for 24 hrs and then spunn it on the BBQ for 2 1/2 hrs with a internal temp of 160F and served this easter 2009 every thing turned out GREAT The tast texture apperance was ausome Thanks
2 users found this review helpful
|
Reviewed On:
Apr. 12, 2009
|