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Fresh Tomato Salsa
This was so good. I used jalapenos (half a one for mild/medium, and 1.5 for spicier folks). My husband is from Peru, and he loved this salsa! I did too. Fresh tomatoes a must. I will never turn down my family's home grown tomatoes again...instead I will make this salsa and freeze it! Thanks bluebayou!
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Reviewed On:
Aug. 23, 2009
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