These calzones were excellent. My husband said it is the best thing I have ever made(and I cook a lot). The dough tasted exactly like Pizza Hut's pan pizza. I do not have a bread machine so after proofing the yeast(mixing the yeast w/sugar and warm water for 10 minutes), I added the other ingredients and kneaded it for about 6-8 minutes. After that, I let the dough rise in a covered bowl in my oven on the lowest setting. Rolling the dough out was a breeze and the recipe is really quite simple with delicious results. Highly recommend.

Reviewed On: May 14, 2009

Best pizza crust ever. I made the recipe as is but added the following spices: 1/2 tsp garlic powder, 1/2 tsp onion powder and 1 Tbsp italian seasoning. This crust is great, crusty on the outside, but chewy on the inside. It was really good.

Reviewed On: Apr. 29, 2009

These are by far the best cookies I have ever made. That is saying a lot too because I bake about once a week. I followed the recipe exactly and had none of the "texture" issues that the other reviewers have mentioned. These cookies were just a little crispy on the outside and very soft on the inside. I got about 40 cookies and I baked them for about 9 minutes. Use room temperature butter(do not melt before creaming with the sugar). Also, the nut/chocolate amounts were perfect for our tastes. My husband will not leave them alone, and my co-workers say it is the best cookie they've ever tasted. Make these cookies, you will not regret it! They are better than subway or any other commercial cookie out there.

Reviewed On: Apr. 13, 2009