The cheese topping tasted savory and tangy like tartar sauce, a great compliment to a blank canvas like halibut. I seasoned the halibut with 'Its a dilly' and pepper like someone else mentioned, I think it helped balance the cheese flavor. Also added some cheddar because I didn't have enough parmesan.

Reviewed On: Jun. 2, 2009

This recipe is really rich and decadent. I used glazed walnuts instead of pecans and it was good. Would save this for special occasions, I usually eat salmon because it is a fairly light meal.

Reviewed On: Mar. 10, 2009