I tried this recipe with several of the recommendations made by others. My biggest concern was the recipe not being able to serve 12 people. So I used 3 avocados, 3 tomatoes, lemon juice instead of olive oil and cilantro instead of parsley and oregano. I also added chopped jalepenos. The additional tomatoes and avocados overwhelmed the 4 ounces of feta, as did the jalepenos. If If I make the recipe again I would use the lemon juice (to keep it fresh looking), one additional avocado and the cilantro. If you add too many avocados and tomatoes, you should consider increasing the amount of the feta.

Reviewed On: Mar. 15, 2009

If you want your sauce to be thick I would recommend that you cook the mushrooms separately. I used more shrimp and more fettucine than the recipe called for. I also used pre-cooked shrimp and added the shrimp and the cooked mushrooms to the sauce just before serving. It was an easy dinner and a big hit!

Reviewed On: Feb. 26, 2009