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Asparagus and Cashews
AWESOME! This was an excellent way of cooking asparagus. I liked how the oil and soy sauce didnt steal the flavor of the asparagus, it was still delicios. I also toned down the amount of oil to 1 tbs each, and threw in some minced garlic and green onions, it was fabulous!
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Reviewed On:
Feb. 26, 2009
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