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Pip
 
Member Since: Feb. 2009
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Recipe Reviews 2 reviews
Double Chocolate Biscotti
I just discovered the joy of biscotti the other day and I am totally addicted. Granted this is the first biscotti I have ever made but to me it was really good. It was chocolately enough and sweet enough that I could taste it but subtle enough that it blends well with the coffee.

0 users found this review helpful
Reviewed On: Aug. 1, 2009
Egg and Sausage Casserole
I loved this recipe. I made it one day and then saved the rest for quick breakfasts. Other than it tasting great, the thing that I enjoy most about it is that I can make it and eat it in the same day. All the other breakfast casserole recipies that I have found call for setting bread out for a night and then letting the casserole sit overnight. I usually don't think that far ahead when making this dish.

0 users found this review helpful
Reviewed On: May 12, 2009
 
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