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Egg and Sausage Casserole
I loved this recipe. I made it one day and then saved the rest for quick breakfasts. Other than it tasting great, the thing that I enjoy most about it is that I can make it and eat it in the same day. All the other breakfast casserole recipies that I have found call for setting bread out for a night and then letting the casserole sit overnight. I usually don't think that far ahead when making this dish.
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Reviewed On:
May 12, 2009
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