I just discovered the joy of biscotti the other day and I am totally addicted. Granted this is the first biscotti I have ever made but to me it was really good. It was chocolately enough and sweet enough that I could taste it but subtle enough that it blends well with the coffee.

Reviewed On: Aug. 1, 2009

I loved this recipe. I made it one day and then saved the rest for quick breakfasts. Other than it tasting great, the thing that I enjoy most about it is that I can make it and eat it in the same day. All the other breakfast casserole recipies that I have found call for setting bread out for a night and then letting the casserole sit overnight. I usually don't think that far ahead when making this dish.

Reviewed On: May 12, 2009