I was concerned about making this the first time because it was to be dessert for company. And of course, no one recommends trying a new recipe when company is coming for dinner! But this one certainly didn't disappoint! Super easy and just delicious. We liked it so much I made it again three days later for different dinner guests!

Reviewed On: Nov. 6, 2009

Sorry, but I thought this was not remarkable in any way. Just kind of bland. Didn't even care for the leftovers. Just not enough of a flavor punch. I wouldn't make it again.

Reviewed On: Nov. 2, 2009

This was really delicious! I, too, used fresh garlic instead of garlic powder. And I baked the corn in the oven while making a pork tenderloin. It came out perfect!!! I'll never make corn on the cob any other way again. Thanks sooo much for the recipe!

Reviewed On: Jun. 6, 2009