I thought this was fantastic, but I had to change a few things - it was so thick that I added an extra cup of milk (and the final product was still very dense!), used butter instead of shortening, and did not add any water to the glaze, which made it much thicker, it looked great - like butterscotch. I also added an extra tablespoon of cinnamon to the cake as suggested by some other

Reviewed On: Mar. 3, 2009

This was great! Like a few others, I made a few substitutions based on what I had in the kitchen (used cheddar instead of swiss, red & orange peppers instead of asparagus, added mushrooms, and used milk instead of cream + 2x the eggs) - but it turned out great. Having the bacon and cheese in the bottom was great and made it so much prettier with the pepper slices arranged on top, and the flour to soak up the rest of the bacon grease is brilliant. My husband lost it over this, and as we have backyard chickens this helps with the too-many-eggs situation!

Reviewed On: Mar. 1, 2009