Like several of the others I used this mainly for the dough. I tripled the recipe and added fresh pepper and garlic to flavor. (For the middle I just used instant mashed potatoes, sharp cheese, Romano Cheese, and diced onions) - From start to finish which includes clean up of all the mess and getting the Perogies into the freezer (and a couple of diaper changes- yeah I washed my hands), it took me three hours. It made a total of 56 perogies that are comparable to the store bought size (I did take another reviewers advice and made them a little thicker to insure they did not fall apart). I gave a couple to my little ones with melted butter and sour cream, as well as myself - they passed! I made 8 servings of mashed potatoes - only needed about half but we will enjoy the left overs! I have never tried fry them and will try so with a batch I know have in the freezer. Thanks!

Reviewed On: Feb. 28, 2009