I did this in foil on the grill and it was good. A nice departure from the same old cauliflower drenched in either butter or cheese sauce. Will definitely do this again and once cooler weather sets in, I'll try roasting it in my convection oven.

Reviewed On: Jul. 22, 2009

It gave the chicken a good, unique flavor. I made it for company and they devoured every last piece! Like others said, it flared up a bit when first put on the grill. I'll definitely make this again.

Reviewed On: Jul. 15, 2009

I've never been a fan of porkchops until I tried this recipe. The chops are moist and super delicious. I added all the ingredients to the slow cooker the night before and stuck it in the fridge. Pulled it out the next day and turned the slow cooker on low before leaving for work and came home to a wonderful smelling house and delicious dinner. The only change I made to the original recipe was to add an extra cup of chicken broth to keep the chops covered. Would definitely recommend!

Reviewed On: Mar. 20, 2009