I made this last night w/ thighs. Only thing I did different was used Italian bread crumbs instead of the stuffing like many others have. What was great was it was in the oven in 10 min! My chicken was still almost frozen, so I cooked it the first 20 min. on convection, then turned them over - turned the oven to regular bake and they were perfect.

Reviewed On: Aug. 19, 2009