My husbands LOVED this and he claims to not like eggplant. Fantastic dish!

Reviewed On: Dec. 9, 2009

This was great and my family loved it! I used it to marinate both steak and chicken and then cooked some shrimp in some of the marinade. Here's a hint-substitute mexican beer for the water. This really added some great flavor to our meat.

Reviewed On: Dec. 9, 2009

This was fantastic and the red wine really makes it. I lightened this up significantly by using fat free half and half and whole wheat pasta. However, I found that you lose an additional 30 calories per serving if you swap out 1/4 cup of the red wine for chicken broth. I will try that next and hope that there is enough of the flavor from the red wine to carry the dish. I also increased the prawns to 6, cut them in half and tossed them in with the salmon. My kids even liked this!!

Reviewed On: Aug. 12, 2009