It is quite easy to make, just took alittle time getting all the ingrediants together. I did 2 batches, but kept the same qty for sour cream. I wanted to add 1 can of creme corn, but I don't have any then. I used a can of whole kernel corn instead. I thought it looked dry, but it turned out just fine after 25mins of baking. Smell amazing and tasted great!

I rate it at 4.5 stars. It was still very good after I customized the recipe to suit my personal calorie and diet preference. I omitted center-fillings of brown sugar portion. I also added 1/2 tsp of almond essence and 1/4 C of flax seed, oat bran and wheat germ. I used 1C of whole wheat flour and the rest regular. I also used only 1C of sugar, brown instead of white. I added 1/4 C of honey and doubled the blueberries.

It was terrific. I seared the tuna instead of grilling.

The flavor was good, but I thought it was bland too like one person has commented. I would definately use less heavy cream next time as I ended up with alot of sauce.

Wow! It did turned out excellent. Everyone loved it and the men had 2nds. I doubled the topping portion like I always do for any strusel.

Excellent!

I added 1/2 cup of molasses and 1/2 cup of flaxseed.

A dummy-proof recipe indeed! Super easy and very versatile. I added 1/2 C of wheat germs and 1/2 C of oat bran to bump up the nutritional value, also instead of coconut flakes, I substituted it with sunflower seeds. What a great snack!

DElicious! I skipped the butter, and steamed the asparagus first before stir-frying them.

Easy to make and a crowd pleaser. I skipped the microwave portion like other reviewers suggested. I cut the potatos to much smaller sizes than suggested.

I think this marinate is good for venison. I am not a big fan of the meat, but my husband got 2 deer last year, and we have tons of meat to use up. I use half batch on the exact recipe, while the 2nd half just cooked as stif-fry. My husband likes it.

I followed the recipe except omitting olives and pepperoni because I didn't have them on hand. It was EXCELLENT! I am so proud of myself because the taste and presentation looked exactly like what you will find at a high end Italian cafe. Definately let the salad sit in the refridgerator for 6hrs and longer. A good dish to make ahead.

I misread the quantity of chocolate, instead of 2 oz, I mixed in 2 cups! I added about 1/3 of peanut butter along with the chocolate. I put the mixture into my ice cream maker bowl which I frozed for 2 days prior, then put in the refridgerator for less than an hr. Took it out and pour in heavy cream and vanilla extract. I also added 1/4 tsp of almond extract just because I love almond mix in with everything dessert. Then I let my machine do the mixing for 15 mins. It was less than 3 hrs in the freezer before my husband cannot resist any longer, took it out and start eating. It was frozen well, just like the ones you get at Ben and Jerry's. YUM! 5 STARS RECIPE!

It sure does give a nice aroma while cooking in the oven. I mixed in all the ingrediants including vinegar, salt and pepper before baking. It turned out good.

I picked this recipe because of the review, it was good, but I have done better ones. I rated it a 4-star.

It was very easy and quick. Flavor was wonderful, I would use less butter the next time.

I was never a big fan of key lime pie, because of the tartness, but it is my mother-in-law's fav pie. I made this for her birthday, followed faithfully on recipe. The hardest part was squeezing the juice out from the tiny key limes (about 22)even though I used a garlic presser to help. Not to mention getting the zest out first was a big pain. I couldn't fulfill the required quantity, just shy of some because my fingers were so sore from grating the tiny fruit. Everything else after that was a walk in the par. My pie didn't turned out white like the image shown, becuase of the color of my condensed milk which was yellow. I wanted to make a double batch since I bought 2 cookie pie crusts, but with the tedious retrieving lime juice part, I stuck to making only 1. I didn't get to taste it because I gave it away as a present. My mother in law who just turn 78, told me that it is the best key lime pie she has ever tasted! She gave me a piece, and Boy! it was FANTASTIC! I might make it again if I forget how hard it was to squeeze those limes!

Being a Singaporean, I thought this was pretty decent. I believe the quality of curry powder is very crucial to this dish, I would encouraged you to buy curry powder from a store which sells product imports from the S.E. Asia for flavor authenticity. I also added couple of eggs (beaten) at the end when I turn off the heat and mix well. Sort of like Carbonara-style.

The taste was very good and it was easy to make elegant presentation. I brought this to a party and everyone complimented it. I only wished the jello would yeild more, it wasn't quite enough to fill my jelly mould, only came up to about 3/4 of it. It sagged further after putting on a plate. 4.5 stars!

It was delicious, I added 1/4 tsp of dried oregano, and I didn't have fresh parsley on hand, so I used 1/2 Tbsp of dried parsley. I also melted the butter to combine with the ingrediants better than let it solify back alittle before spreading on bread.