Great Slaw! I made as directed except using celery seed instead of poppy seed, as I didn't have poppy seed and read other reviewers substitution. Have made this a couple of times and it is excellent.

Reviewed On: Jul. 31, 2009

Excellent Recipe! I did adjust a little based upon personal preference after the first batch, but did enjoy as written as well. My 2nd batch I used equal 1/2 cup measures of Mayo, Sour Cream and Buttermilk to make it a little thinner, and less dill weed (1/4 teaspoon) and more garlic powder (1/2 teaspoon) and added a teaspoon of Johnny’s Garlic Bread Seasoning (mostly more garlic and parmesan). My taste preference is more garlicky and a little less dill. This was a great home made alternative to the yucky bottled stuff or the expensive seasoning packets (Hidden Valley, etc.) that have stuff like MSG, and other chemical, preservative, fillers, etc. I won’t be buying store bought / premade seasoning ranch dressing again.

Reviewed On: May 15, 2009

Excellent Recipe. I didn't change a thing and it was 5 stars. I did include all the veggies and options, like the pimentos. The kids and I both really enjoyed it and I will make it again. I now have a "go to" recipe for Macaroni Salad. I will try some variations in the future to see how they turn out. While eating it I was thinking it would be good with some hard cooked egg in it and maybe some small cheese cubes.

Reviewed On: May 15, 2009