cook's profile


Carly M
 
Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Pizza
New Years appitizer
Rocky
About this Cook
I love cooking i do not want to be a chef when i am older i enjoy cooking on my own time in my own kitchen for my friends and family, i love crafts and being outdoors, you can always find me cooking in my kitchen
My favorite things to cook
I love to make anything new, experiencing new things is always fun, i can't choose just one of my fav things to cook because i am always trying new things and so my favorite is unknown
My favorite family cooking traditions
We really don't have a big family so I really don't have any but i hope to start some
My cooking triumphs
A full 100 pound pig is one of favorites and people still talk about and want to know when is the next :)
My cooking tragedies
I have had so many in cooking new things some that i remeber was covering my first cake in fondaunt i have been getting better, another was screwing up my first two loaves of Rye Bread but now everybody loves it :)
Recipe Reviews 7 reviews
Boneless Pork Loin Roast with Herbed Pepper Rub
My family loved it, very good seasoning. I followed the recipe mostly to the same except i used italian seasony for the dried herbs and garlic salt for the garlic powder and didn't put in any salt. I will definitly be making this again :)

8 users found this review helpful
Reviewed On: Jan. 6, 2010
Cheese Garlic Biscuits II
Excellent I would Definitly make these again. Althought next time i am going to put parchmet paper or grease my pan because they were extremley hard to get off, even if i did get them of the bottoms were still stuck to the pan. When i made mine i put very cold butter in the batter and was careful not to melt it. The butter melted in the oven and left a light inside. Again Very Good

1 user found this review helpful
Reviewed On: Jan. 6, 2010
Buttermilk Pancakes II
Very good, had buttermilk leftover from a previous dish and decided to make these. Light and wonderful with just butter :}...will make these again

1 user found this review helpful
Reviewed On: Dec. 23, 2009
 
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