VERY tasty... sweet and flavorful. However, we feel it needs a little more salt, garlic and beans. Some minced or crushed tomato would have been a good addition. Great healthy version and one we will enjoy again with the added ingredients above. We used olive oil instead of vegie oil and we also added a diced green pepper.

Reviewed On: Mar. 7, 2009

YUMMY... Very sweet & tasty! We used an 8" glass baking dish and the bread was really dark after 20 mins & it was really jiggly underneath still. I think it's because the required temperature was to high for our pan. So we'd recommend 375* for 30-40 mins. or until toothpick comes out clean and it doesn't jiggle under the crust. Over all the flavor and texture is wonderful. Very cake like. We served it with chili and really enjoyed it.

Reviewed On: Mar. 7, 2009

Pretty good but could have been better. With the cheese I used I give this 3 stars (I used Mozz). It just lacked flavor. I'd like to think if I had the right cheese as suggested in the recipe that this bread would get 4 stars for sure. I did add an additional 1/4 c. of olive oil as the other reviewers mentioned to do and I think it really helped make this bread not dry. I think I'd make this again just to give it another chance. Only with a more zesty cheese and garlic powder, maybe even some freshly diced onions and of course the added oil. :)

Reviewed On: Mar. 5, 2009