This recipe is easy and deliciously succulent! I'm a student and so made it for myself and halved the recipe but it was A LOT and I ate it for 2 successive days with no regret. Please tell me you gonna try it! The changes I made, considering it a bit unhealthy, I substituted all kinds of canned tomatoes ingredient of same amount with fresh diced tomatoes together with its skin(anti-allergic properties+bioactive polyphenols+antioxidants, BUT careful washing is mandatory!); I substitued sour cream with yogurt, used dried basil instead of parsley, used 1 can of "Gallina Blanca tomato sauce for macaroni" in hand instead of condensed tomato soup, I substituted salsa with pickled cucumbers, and used only 1 cube of bouillon. I served with sweet dinner bun and it was the most wonderful treat. Thanks!

Reviewed On: Dec. 17, 2009

i halved the recipe, and added a teaspoon of sugar. almost done with kneading, i sprinkled some cumin onto dough and knead together. then i heat the skillet, while resting the dough. i rolled it into 6,nice medium-sized chapaties. i greased the skillet with very little butter, and made sure it's smoking hot before i fry the chapatis...very delicious, i serve hot with dalca(vegetable curry dish) and it smells very good(love the cumin!)

Reviewed On: May 12, 2009

this cake is the best i've made...love the creamy addictive icing; texture of cake is soft and highly delightful and enjoyable to the taste. i add another 1/2 cup of cooking oil to the shortening(as recommended by many). i baked this cake and friend's of mine said i could open a bakery shop!

Reviewed On: Mar. 1, 2009