Wonderful pie! This was the first time I have made a pie from scratch and it was great! I did add 1/4 tsp. of cream of tartar to my egg whites before I whipped them and then also add 1tsp. of vanilla to them as well. I wanted a really strong lemon, so I used 4 lemons instead of 2. I did everything else the same as the recipe. LOVED IT!

Reviewed On: Nov. 9, 2009

Great in a tortilla! Made this without the oil and with a dash of black peper and a dash of fajita seasoning...I loved it! As a mother of four I am always looking for quick and easy, and you can't get simpler than this!

Reviewed On: Jun. 2, 2009