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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Garlic Lime Chicken

Reviewed: Nov. 1, 2011
I made this for my Mom's birthday and it was a good option. Had wonderful flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Country Green Beans

Reviewed: Nov. 1, 2011
Very basic but good. I would make again. Less greasy than the sauteed ones I make often.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pepperoncini Beef

Reviewed: Nov. 1, 2011
I love this recipes. Super easy and a huge hit with everyone I've cooked it for.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken-Fried Chops

Reviewed: Nov. 1, 2011
This is seriously good. I served it over rice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Vanilla Ice Cream

Reviewed: Nov. 1, 2011
Really, really good. We added crushed butterfinger when we put it in the icre cream maker.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 1, 2011
This was good but I'm not really sure I'd make it again. Just not what I was looking for.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Butternut Squash Soup with a Kick

Reviewed: Oct. 30, 2011
Great flavor a little thin for my liking and I don't think the flavor wouild have been near as good if I hadn't roasted the squash with olive oil, salt, and pepper instead of boiling it. I also don't think I could have ever gotten it peeled in order to boil it because I almost didn't get it cut in half. I would make it again though.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Savannah's Best Marinated Portobello Mushrooms

Reviewed: Apr. 23, 2011
Really great. I served sliced over mixed greens and used some of the cooking liquid as a warm dressing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blooming Onion and Dipping Sauce

Reviewed: Apr. 23, 2011
This batter and dipping sacue were awesome. even though it is a pain make sure to double dip the batter. It really does make a huge difference. I did rings and not the blossom.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Carnitas

Reviewed: Feb. 6, 2011
The meat had a great flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mexican Chicken Corn Chowder

Reviewed: Feb. 6, 2011
Very simple and tasty but I would advise to shred the chicken instead.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lemon Whippersnappers

Reviewed: Nov. 24, 2010
Very refressing taste. Extremely light and fluffy cookies. Never had softer. Almost like they will melt in your mouth. My suggestion though is to put the powdered sugar on a plate and drop spoonfuls of the chilled mixture onto it and then roll it around the plate to make a ball while covering it in the sugar. If you try to roll it into a ball and then in the powdered sugar all you get are both hands covered in sticky dough and no cookie.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pat's Mushroom Saute

Reviewed: Oct. 12, 2010
very good, basic sauteed mushrooms. Great stand bye if you don't have any onion or wine to sautee them with.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Alfredo Sauce

Reviewed: Oct. 12, 2010
This was very good. Extremely rich. I will probably use less cheese next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 12, 2010
Very good. I enjoyed this soup quite a bit. A little more work than I would like but well worth it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed: Oct. 12, 2010
I followed the directions exactly and it was wonderful. Peeling the tomatoes was simple. just score an x in each one and place in boiling water for 1 minute. those skins that don't just fall off will be simple to peel off. Very simple recipe and process for the upscale outcome.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sour Cream Pork Chops

Reviewed: Aug. 10, 2010
Great taste. Added mushrooms because I love them and served over egg noodles. Pork chops were so tender.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Cake X

Reviewed: Aug. 10, 2010
Very moist and had a great taste. I made it for my Papa's birthday and he had 2 pieces.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramel Frosting VI

Reviewed: Aug. 10, 2010
Pretty simple to make.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Zucchini Cheese Soup

Reviewed: Jun. 26, 2010
This soup is amazing. I would eat it everyday if possible. The only things I did different were using about 15 oz of regular rotel instead of the mexican-stewed tomatoes and I used 16 oz of the cheese. I also added some thickener at the end because it was too thin.
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2 users found this review helpful

Displaying results 1-20 (of 82) reviews
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