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Susie
 
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Member Since: Feb. 2009
Cooking Level: Expert
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Recipe Reviews 6 reviews
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Blueberry Crumble
i had some fresh blueberries to use up, so I tried this recipe. It turned out fabulous. I didn't think it was too sweet. I added 1/2 cup splenda, 1tbls. tapioca and 1tbls. lemon juice the the bluberries. I didn't have a white cake mix, so I used the the new sugar free yellow cake mix. Very easy and will make again.

1 user found this review helpful
Reviewed On: Jun. 24, 2011
Kalua Pig in a Slow Cooker
This was excellent. Because of some of the reviews I read, I didn't use the full amount of liquid smoke. In the future, I will. We like a smokier flavor. I did add a Bannana leaf wrap around the roast prior to placing it in the slow cooker. That added a more authentic flavor,according to my husband who lived in Hawaii. Will make again.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Black Forest Dump Cake I
I took this to a neighborhood picnic, everyone loved it. My husband was disappointed that there were no leftovers to bring home. Will have to make again. I used softened margarine in a plastic bag with a small hole cut in the corner,like a pastry bag,then made a lattice pattern across the top of the cake mix. Turned out great.

1 user found this review helpful
Reviewed On: Jul. 29, 2009
 
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