This was excellent. Because of some of the reviews I read, I didn't use the full amount of liquid smoke. In the future, I will. We like a smokier flavor. I did add a Bannana leaf wrap around the roast prior to placing it in the slow cooker. That added a more authentic flavor,according to my husband who lived in Hawaii. Will make again.

Reviewed On: Nov. 23, 2009

I took this to a neighborhood picnic, everyone loved it. My husband was disappointed that there were no leftovers to bring home. Will have to make again. I used softened margarine in a plastic bag with a small hole cut in the corner,like a pastry bag,then made a lattice pattern across the top of the cake mix. Turned out great.

Reviewed On: Jul. 29, 2009

Excellent and easy to prepare. A definite keeper for my recipe box.

Reviewed On: Apr. 5, 2009