It was OK, found it to be salty. Second time I made it turned out much better after several changes. Use 1packet of Italian dressing, 8 oz cream cheese, 2cups chicken broth, 1 can of golden mushroom, 1 can crm of mushroom, couple of cans of mushrooms, cook chicken in a pan with olive oil and garlic. Once sauce is done mix with chicken and noodles. I would also add more chicken. This way came out a lot better than the first.
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