I tried my first loaf of sourdough bread about 2 weeks after making my starter. The bread is delicious (the San Francisco Sourdough recipe on this website) but it is not nearly as sour as I expected. Also, I am so glad that others posted comments about feeding your starter beforehand. I never would have known to do so otherwise.

Reviewed On: Jun. 29, 2009

Everyone who tried one of these cupcakes was pleasantly surprised and raved about them! They are a little time-consuming, but I think that making your own cookie dough (instead of using store-bought) is worth the extra effort. Just be sure to plan ahead.

Reviewed On: Jun. 29, 2009

I loved this bread! It turned out very pretty, not to mention tasty. The only reason I gave the recipe 4 stars instead of 5 is that it was so large! I actually made only 1/3 of the recipe. I was very pleased with the results.

Reviewed On: Jun. 29, 2009