This recipe is a keeper. Taste was wonderful and easy to prepare. Will definitely make again and again.

Reviewed On: Feb. 6, 2007

Excellent but dough is so sticky that it's better to mix in stand mixer and pipe out using a pastry bag into the sliced almonds. Use a Silpat matt or teflon matt to bake on. Cookies just slip off when done. I find the ones from the Italian bakery in Toronto seem to have a lot more flour so will add more next time. Did add a bit of almond oil also.

Reviewed On: Jul. 20, 2005

This is a quick easy and really good recipe. Tastes like toffee candy and has a nice crunch from the Saltine crackers. It's great!

Reviewed On: Apr. 21, 2003