I do this same recipe except I pack the brown sugar on top of the ham, and then pour some maple syrup on top of that. It melts on the ham and creates a delicious glaze. I add a little water to the bottom of the crock, which creates a juice to pour over the ham and mashed potatoes.

Reviewed On: Aug. 18, 2009

This was delicious and easier to make than I thought. Mine didnt look exactly perfect, they broke a little when cutting, but they tasted awesome. Even my boyfriend who isnt really into sweets thought they were great.

Reviewed On: Jun. 23, 2009

I made this for a dinner party, and drizzled over it an white chocolate orange sauce. It was pretty good that night, but DELICIOUS the following days. If you are making it for an event I suggest making it a day or two before and just keeping it covered. My only complaint is that it took MUCH longer than the recommended time to cook. I made sure my ingredients were room temperature, but maybe my house is a little cooler than it should be and the items were too cold. Either way though it ended up delicious.

Reviewed On: Apr. 21, 2009