I used to make this on skewers for the grill and hadn't thought to do it in the oven! It is absolutely necessary to precook the bacon in the microwave for 1-2 minutes if you want crispy bacon. The rack and aluminum foil is perfect and necessary for a firm, juicy and crispy outcome. I just love this recipe! Quick and easy, great for grill, too!

Reviewed On: Oct. 5, 2009