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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Classic Waffles

Reviewed: Dec. 18, 2011
Very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cream Cheese Pumpkin Muffins

Reviewed: Oct. 4, 2011
I used fresh pumpkin that was frozen and followed the recipe exactly except that I added some vanilla and a bit more sugar to the cream cheese filling. These muffins were delish!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Fried Eggplant

Reviewed: Jul. 4, 2011
My kids, who do not like eggplant, ate every single bite and asked for more!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fresh Cucumber Salad

Reviewed: Jun. 27, 2011
I am not a fan of cucumbers and was thrilled to find this recipe, especially because no onions were involved. It's fabulously sweet and mixing fresh dill and fresh parsley was perfect!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Rhubarb Bread I

Reviewed: Jun. 17, 2010
The bread had great flavor but the texture was actually squishy like a sponge. Perhaps I did not bake long enough. I will try again and cook a bit longer.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Strawberry Rhubarb Pie III

Reviewed: Jun. 17, 2010
I have made several pies similar to this one but this one is the BEST! I didn't change a thing. I used the double crust vs. the crumbs. It was perfect! Thank you Joan!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Cardamom Banana Bread

Reviewed: May 11, 2010
We loved this recipe even when we didn't use wheat flower and substituted applesauce for the oil.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Banana Butter Icing

Reviewed: Nov. 12, 2009
Excellent! I used it with the Surprise Banana Cake. A little sweet (hence the 4 stars) but still wonderful.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Surprise Banana Cake

Reviewed: Nov. 12, 2009
I did this recipe as except I used Splenda Blend instead of sugar and excluded the nuts. I used the Banana Butter Frosting (this site) and it was all perfection!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Cola Pork Chops

Reviewed: Oct. 11, 2009
I browned the chops briefly w/ flour and olive oil. I used ketchup, some spicy BBQ sauce and Dr. Pepper since we were out of coke. EXCELLENT! I think I'm going to try this for BBQ sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Golden Potato Soup

Reviewed: Oct. 4, 2009
This was just incredible. However, I made a few "upgrades." I used leftover sauce from mussels that I made the night before to add to the broth. I also added sausage instead of ham. Simply out of this world. Almost a seafood potato chowder (w/ no seafood). YUMMO!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Steamed Mussels II

Reviewed: Oct. 3, 2009
Very good and a reliable simple recipe if you don't have more complex ingredients on hand.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mussels Mariniere

Reviewed: Oct. 3, 2009
Everything was great with this recipe. I kept the leftover sauce and plan on making a soup out of it.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Strawberry Rhubarb Cream Pie

Reviewed: Jun. 10, 2009
I think this was a great blend of rhubarb and strawberry. I used Splenda Blend which halves the sugar. I also used store bought crust and covered after half the time. Finally I did what someone else suggested and baked at 400 for 30 minutes, 350 for 20 minutes and rest in the oven for 15 minutes. DELISH - even warm I didn't have any consistency issues...
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

The Best Seafood Stuffed Mushrooms

Reviewed: May 17, 2009
These were really great. I didn't have the shrimp on hand but they were good with just the crab. Otherwise I followed the instructions exactly. They weren't dry or anything negative at all. I do suggest rinsing the mushrooms and wiping with a towel to absorb the water and then stemming. This way there isn't excess water in the pan while cooking. Delish!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Fried Cabbage I

Reviewed: Mar. 21, 2009
The cabbage lovers in my family definitely thoguht this was a great recipe. I used only 2 apples per someone else's review.. next time I would use 3 since I'm learning to like cabbage. I made it lighter calorie by using a Splenda brown sugar blend and a 50/50 butter/Smart Balance mix.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Maple Salmon

Reviewed: Jan. 27, 2009
Excellent recipe. Salmon is not my favorite but this sauce made it non-fishy and sweet. Delicious. I made it as-is and it was perfect! I did do it in a tin foil packet though and broiled it for a few minutes at the end. THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Carla's Fruit Dip

Reviewed: Nov. 30, 2008
This was excellent. I used 8 oz cream cheese and all the whipped topping. I also added some crushed pineapple which was great with the strawberries and apples we dipped into it. YUMMY! Thanks
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Cinnamon Sweet Potato Slices

Reviewed: Nov. 9, 2008
These were okay. I don't really like sweet potaotes and it was a way for me to eat them. My husband who loves them, thought they were okay but not great. Got the kids to try them because of the cinnamon sugar but no thumbs up.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Marinated Pork Loin

Reviewed: Nov. 9, 2008
The taste was great! I made it as is; however, we didn't want to cut our tenderloin. Next time, I will inject the marinade in there because that would be terrific! We also baked it and that was good too and the meat was nice and moist!
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33 users found this review helpful

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