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Libby
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Member Since: Feb. 2009
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Aspiring Cook
Recipe Reviews 2 reviews
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Chicken Enchiladas V
This is a great recipe and I've made it many times with varations. The can of chopped chilis is drained and the liquid is added to the sour cream and soup mixture. Montery jack cheese was used instead of cheddar and the whole dish was topped with 12-16 oz. picante sauce.

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Reviewed On: May 14, 2009
The Best Bean and Ham Soup
Takes a while to make, however it is really tasty. The beans hold together better than expected. I added 2 tablespoons of minced garlic after the first tasting--we're just garlic lovers. Great healthy fare to feed a hungry crowd.

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Reviewed On: May 14, 2009
 
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Rho
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Cooking Level: Expert
About me: i'm Rhonda, but mostly just "Rho" (49), and i… MORE
Cooking Level:
About me: I love to cook and eat new foods, and I aim to… MORE
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