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Slow Cooker Sauerkraut and Sausage
This is simplest version of Polish dish called "bigos". To bigos we Polish, add also chunks of beef, pork, mushrooms (wild are better), plums, red wine, bay leaves and black pepper. We cook it slow and eat it for a day or two, for the next day bigos is better. Enjoy!
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Reviewed On:
Mar. 7, 2009
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