I've tried a few of the curry recipes on here and this is by far one of the better ones. I doubled the recipe and added some additional curry and tossed in some broccoli at the end, but otherwise followed it pretty close. Great sauce and the cayanne peper and lemon at the end definately adds a little something. This has now been in my dinner rotation. Mmmm MMMM

Reviewed On: Aug. 2, 2009

My family loved this recipe. I took the suggestion of dredging the chicken in flour and the consistancy came out great. I also added some bell pepper and pinapple chunks and served over jasmine rice. I was so good, my husband is already asking me to make it again.

Reviewed On: Mar. 31, 2009

I enjoyed this recipe with a few minor changes. I took the advice of cayanne pepper and sun dried tomatos to spice it up, and for the cheese I used a pre-shredded mix of parm/romano/asiago. I think I might even try adding some broccoli to this.

Reviewed On: Mar. 11, 2009