I made this recipe for New Year's Eve. Since there were only two of us, I halved the recipe. I used frozen shrimp, instead of fresh shrimp. I substituted the basil for oregano and the cayenne pepper with red pepper. After I placed the shrimp on skewers, I cooked them on a George Foreman grill. The recipe was good, but not something I will probably make again. I will keep looking for other shrimp recipes.

Reviewed On: Apr. 8, 2009

I LOVE this chili. I have made this recipe several times and finally found the perfect combination for my tastes. To begin, I cook and shred about a pound of chicken breast. I dice 1 medium onion and cook it along with 6 cloves of garlic. I omit the jalapeno peppers. I add two cans of green chilies. I use 2 tsp. of ground cumin, 2 tsp. of oregano, and 1/4 tsp. of ground red pepper (do not have cayenne pepper). I use 2 cans of chicken broth. I use 4 cans of white beans (puree 3 of the cans in the blender). I do not add the cheese to the mixture, but rather let everyone add what they would like on their own. It is excellent with crushed tortilla chips and sour cream on top as well!! This recipe is a KEEPER!!

Reviewed On: Mar. 6, 2009

I made this FANTASTIC recipe during Christmas. I did reduce the amount of salt (used 1 tsp.) and sugar (used 2.5 cups) than what the recipe actually called for. It turned out great, although a little sweet. Next time, I plan to reduce the amount of salt to .5 tsp. and the sugar to 2 cups. I will be making this recipe again!!

Reviewed On: Mar. 6, 2009