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Sweet Potato Pie I
This was the best sweet potato pie I've ever made. I used a thinner pie crust, so I able to get 2 pies from this recipe. One thing I did that I read from the reviews that I'd recommend is, instead of using 1 cup of white sugar, I used 1/2 cup of white and 1/2 of brown sugar. Also I'd blend the potato before adding any other ingredients.
4 users found this review helpful
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Reviewed On:
Apr. 20, 2009
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