I gave this recipe 4 stars as I made revisions that were needed. I did 2 3/4 C flour, 1 1/2 C peanut butter and included 1tsp vanilla. I also mixed in some m&ms. I cooked it at 350 for 11 minutes. Next time I will add 2 C peanut butter, it didn't have a strong enough peanut butter taste for me. 1C definitely wouldn't have been enough.

Reviewed On: Dec. 13, 2011

I gave 4 stars because of revising it to my tastes, or I should say what I learned from my grandmothers. This is a traditional staple for my background at the dinner table. I cooked mine in the oven on 350 for an hour. I also doubled the sauce and added garlic to the sauce. I added Worcestershire sauce to both the sauce and the ground beef. From my grandmother's recipe, you add sauerkraut to the bottom leaves before placing the rolls down and then add sauerkraut after adding the sauce and then cover it with cabbage leaves. I then lock it all in with foil. Overall, a family favorite and will be passing it down for many more generations.

Reviewed On: May 17, 2011

I gave this 4-stars because I made my own revisions. I substituted peanut butter for the margarine and added only 3 cups versus the 4 cups of rolled oats. I also recommend not making them real big like some said. They spread out and if you make them with an icecream scoop it is a good size. I also baked at 325 versus 350 and found it cooked them more evenly. By making them real big I got 2 1/2 dozen versus the 6 stated. This is my new go-to monster cookie recipe. I may add raisins next time as well. What's not to love, you get 4 of your favorite cookies rolled into one!

Reviewed On: Dec. 18, 2010