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Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 2, 2009

We decided to grill this, and just continuously baste the salmon while grilling. It could have been marinated for a bit, but it was just fine without it. The taste of the salmon still came through and was not overpowered by the glaze. Very good!!!

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Tuna Patties with Dill Sauce

Reviewed: May 5, 2009

These were so good, and moist. The dill sauce was too mayonnaise-y, so I added a few dollops of plain yogurt and it was a perfect balance! I've been craving them since I made them!

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Zucchini Patties

Reviewed: May 5, 2009

These actually turned out to look just like the picture, and they were delicious!!! I made them at a potluck while everything else was cooking, and they were gone before it was all done...my boyfriend who hates vegetables even liked them!

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