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Lil' Chef
 
Home Town: Wheatland, Wyoming, USA
Living In: Columbia, Missouri, USA
Member Since: Feb. 2009
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Photography, Reading Books, Music
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About this Cook
I just started cooking...have had some good luck, some bad. I am starting simple and working my way up.
My favorite things to cook
I am obsessed with all things cheesy! Also, green olives, garlic, asparagus, capers, mushrooms, artichokes, and beans of all kinds.
Recipe Reviews 3 reviews
See All Reviews 
Balsamic-Glazed Salmon Fillets
We decided to grill this, and just continuously baste the salmon while grilling. It could have been marinated for a bit, but it was just fine without it. The taste of the salmon still came through and was not overpowered by the glaze. Very good!!!

2 users found this review helpful
Reviewed On: Jul. 2, 2009
Tuna Patties with Dill Sauce
These were so good, and moist. The dill sauce was too mayonnaise-y, so I added a few dollops of plain yogurt and it was a perfect balance! I've been craving them since I made them!

0 users found this review helpful
Reviewed On: May 5, 2009
Zucchini Patties
These actually turned out to look just like the picture, and they were delicious!!! I made them at a potluck while everything else was cooking, and they were gone before it was all done...my boyfriend who hates vegetables even liked them!

0 users found this review helpful
Reviewed On: May 5, 2009
 
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