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whiskerpudding
 
Member Since: Feb. 2009
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Recipe Reviews 1 review
Escarole Siciliano
This was my first time cooking escarole. It came out good, except that the lemon was overpowering. I agree with the previous post- halving the lemon juice would have made it much better.

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Reviewed On: Feb. 26, 2009
 
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