This recipe is fantastic. I personally use a little more cheese and use half asiago and half parmesan. I have also tried making it and adding a small can of diced or crushed tomatoes at the end. It is great cooked anyway. The only downfall I have found is it does not make good leftovers, but there are almost never any.

Reviewed On: May 9, 2009

This was a very good recipe but for me the soy sauce was a little overpowering. I will definatly try this recipe again but with a little more brown sugar and honey to counter the soy sauce.

Reviewed On: May 9, 2009