Excellent - no soup should be able to taste this good! Used red onions instead of leeks (didn't have them) & followed directions to the T - will make over & over! You've got to try this soup!

Reviewed On: Sep. 19, 2009

Excellent! Bread is moist with a great deep brown color, already made twice this week. I did take note of others that said not to overdrain sauerkraut. Followed recipe exactly as rec'd breadmaker for Christmas & new to breadmaking. Our favorite recipe so far!You've got to try it - don't let the sauerkraut scare you off, you can't taste it, but it gives the bread the rich flavor - 5 BIG STARS!

Reviewed On: Feb. 26, 2009