Eh....I didn't care for the sauce. It tasted too processed and the wine just didn't match the cream of mushroom taste. It was just strange tasting. I should mention that I modified the recipe based on the suggestions of others-added golden mushroom in addition to cream of mushroom, cooked 20/35. On the plus side, the pork chops alone were very tender and nicely cooked. Too bad, they were covered in the sauce.

Reviewed On: Nov. 3, 2009

It was way too sweet for my family, even though I put less sugar than the recipe indicated. Also, I couldn't really taste the peaches. Texture was unfortunate as well. There were ice crystals in it, probably a result of not cooking it. I'm sure the texture wasn't the fault of the ice cream maker, because I have made successful batches using other recipes before.

Reviewed On: Aug. 16, 2009

I didn't really like this. It was too bland. I ended up adding some marinara sauce to make it taste a little better.

Reviewed On: Aug. 6, 2009