I thought that this was wonderful, and my two year old loved it! I used skim milk in this recipe but followed everything else to a T. I personally didn't think that this recipe was too chocolatie. Powdered store mixes are too watery, and Starbucks hot chocolate has an overpowering chocolate flavor for me. I am not a dark chocolate lover and that might have been why this didn't taste too sweet for me.

Loved, Loved, Loved this! I made this for a social event since I ran out of time. Recieved rave reviews about how "decadent" it was. I omited the pecans because you never know who is alergic to nuts, and used thin almond sliver cookies, and chocolate gram crackers. Amazingly delicious for the simplicity of the recipe.

I made this for an bake sale. I could not for the life of me find those ginger crisps anywhere. I went with a graham cracker crust and it is beautiful. Smells great! Very easy recipe, beautiful presentation with the marbeling! I am anxious to make one for our house so we can actually taste one. Thank you for sharing!

Loved this! It was simple and easy, and most of all inexpensive. There is a restaurant in Seattle that serves clam,muscle, and shrimp boils and we can never get out of there and not spend at least a hundred dollars. So happy I found this, and no longer have to drive to give my husband an authentic at home Frogmore Stew! Thanks again!

Wow! I don't even like brownies and these were great. I did use cake flour instead of all-purpose, but it still turned out great! My husband is going to be so excited when he gets home! Thank you for sharing!

Really great recipe. Very easy. I am sure my husband will enjoy eating these for breakfast tomorrow morning! thank you

This was so easy and turned out great! I was a little nervous because it was my first time cooking lobster tails. I don't like lobster because it is always chewy in restaurants, but my father and husband love it! My mother and I decided to do a surf and turf dinner for my father for Father's Day. We used 4 oz tails, and cooked them for 7 minutes, and put a 1/2 cup water in the bottom of the broiler pan. I also didn't pull the meat from the shell until after it was done cooking. I think it helped the meat stay moist. It wasn't chewy at all! I am glad I used the paprika as I think the Old Bay, as much as I love it, would have over powered the flavor of the lobster. My father said, "Next time we need more surf than turf!" lol I actually went back to the store and purchased more so that I could freeze and make it for my husband when he gets back from training. He is going to be so excited! Thank you!

This is so easy! I took this to a children's birthday party and received rave reviews! My girlfriend who is like the super SAHM was even jealous! Thank you for sharing!

Love! Love! Love this recipe! It has become a family favorite and when ever my husband is in the field or gone training, he begs me to make this for him as soon as he gets home. He used to ask me to make his mother's ribs, but this has taken it's place! Thank you so much!

I also agree that this recipe is perfect just the way it is. I did add the 1/2 tsp of vanilla as well, but I didn't deviate from the recipe at all other than that. I also didn't sift the flour and I still thought the pancakes were very fluffy and perfect. I only wish I would have let the griddle heat up a little more. It is hard to be patient when your 18 month old is running around the house going, "cakes, mommy, cakes!" I love that I can give her something wholesome and special for breakfast. It brings a sense of normalcy in her life since her daddy is deployed. Thanks so much for sharing!