Loved, Loved, Loved this! I made this for a social event since I ran out of time. Recieved rave reviews about how "decadent" it was. I omited the pecans because you never know who is alergic to nuts, and used thin almond sliver cookies, and chocolate gram crackers. Amazingly delicious for the simplicity of the recipe.

Reviewed On: Nov. 8, 2009

I made this for an bake sale. I could not for the life of me find those ginger crisps anywhere. I went with a graham cracker crust and it is beautiful. Smells great! Very easy recipe, beautiful presentation with the marbeling! I am anxious to make one for our house so we can actually taste one. Thank you for sharing!

Reviewed On: Oct. 16, 2009

Loved this! It was simple and easy, and most of all inexpensive. There is a restaurant in Seattle that serves clam,muscle, and shrimp boils and we can never get out of there and not spend at least a hundred dollars. So happy I found this, and no longer have to drive to give my husband an authentic at home Frogmore Stew! Thanks again!

Reviewed On: Jul. 11, 2009