This is one "fool proof" recipe! Just what gals like me who find baking a hit or miss project need! I lost my gf's easy recipe a while ago & I think I've finally found a replacement. I didn't have WW flour so I just used all purpose & they turned out just great! I can't wait to double it & use the whole wheat next time! Awesome addition to lentil stew or chicken soup! Yummy:)

Reviewed On: Mar. 4, 2009

This recipe was very easy to make and add to as well. I added grean beans and chopped green pea pods, as well as some seasoning salt, thyme, dried basil & sage.I also had to use regular dried barley since that's all I had, & I just cooked it a bit longer. My hubby loved it, which is nice for a change 'cause he's a picky eater. I think I will keep this in my reportois for the next time I need an easy fix. :)

Reviewed On: Mar. 4, 2009