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KRISTIN595
 
Home Town: East Haven, Connecticut, USA
Living In: Mesa, Arizona, USA
Member Since: Jun. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music
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Recipe Reviews 2 reviews
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Mock Tuna Salad
Perfect! I added celery and used Dill Relish instead of sweet relish. Reminded me of potato salad!

0 users found this review helpful
Reviewed On: May 4, 2009
Eggplant Parmesan II
This is my favorite dish! As the other reviewer suggested, after I slice the eggplant, I season it with garlic salt and layer it in paper towels for quite a while before I bread it(with a mix of bread crumbs and parm) and bake it. Also I use just a bit of ricotta cheese in between each layer along with the mozzarella. Delicious!!

2 users found this review helpful
Reviewed On: Feb. 22, 2008
 
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