Our Army Wife group is feeding 100 hungry soldiers tomorrow so I wanted to make something that fed a lot of people that was also economical. I doubled the recipe, everything except for the Velveeta. I left it at 1 lb. The only thing I added was some fresh parsley and mixed it with the other ingredients and I added bread crumbs to the top along with parsley and paprika. It's wonderful!! I love this recipe and will definitely make again!!

Reviewed On: May 31, 2009

I used potatoes, celery, and onions on the bottom. The chicken turned out great, but I had to drain a lot of grease from the veggies. I think next time I'll use the foil method like the original says. I added several other spices to the chicken and rubbed it under the skin. The chicken was wonderful! I will definitely make again!

Reviewed On: May 21, 2009

This was a great recipe. It did make a lot of dressing. I like my veggie pizza light on the dressing so I ended up using four tubes of crecent rolls for one recipe of dressing. It was great though! I somehow managed to come home from the store with no brocolli so I used shredded carrotts, chopped red pepper, chopped green onions, shredded cheeze, and fresh parsley. It was fantastic and was a hit at work and at my evening get together.

Reviewed On: May 21, 2009