Easy to do. I made this for my family and the girls (12 & 5) couldn't get enough. I modified it a little by adding some chopped spinach to the cheese/egg mixture, a can of Italian stewed tomatoes and some fresh garlic. I also made sure to season the ground beef as it cooked with Creole seasoning, onion and garlic powder. I added extra parmesan cheese too. Will definitely make it again.

Reviewed On: Mar. 4, 2009