This was alright. I won't use this recipe again. It has a weird taste. I think it might use too much bakeing powder. I found another recipe that is simalar but uses only 1/4 teaspoon bakeing powder. I used Splenda instead of sugar but didn't think it would make a difference because I bake with Splenda all the time. Not sure if it made a difference.

Reviewed On: Jun. 25, 2009

This is the best meatloaf I've had. I didn't have oats so I used Panko bread crumbs and it worked fine. I also sauteed 4 strips of bacon with half an onion and a clove of garlic and added that to the mixture. My husband, who is not a fan of meatloaf, loved it. He ate two. My 1 1/2 year old son ate one of the smaller loaves. This is a keeper.

Reviewed On: Mar. 3, 2009